Oregon Mint Fudge
A creamy ice cream base flavored with farm-grown mint and finished with chocolate chunks and fudge ribbon.
All natural ice cream made at a local Oregon dairy without added hormones, artificial colors, flavors or preservatives.
Nutrition Facts
Serving Size: 1/2 cup (75g), Amount Per Serving: Calories 190, Fat Calories 100, Total Fat 11g (17% DV), Sat. Fat 6g (30% DV) Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 50mg (2% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 1g (4% DV), Sugars 17g, Protein 3g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: Whole Milk, Cream, Sugar, Fudge Swirl (Corn Syrup, Water, Sugar, Chocolate Liquor, Organic Cocoa processed with Alkali, Organic Tapioca Starch, Guar Gum, Natural Flavor, Salt), Non-Fat Dry Milk, Corn Syrup Solids, Chocolate Chunks (Chocolate Liquor, Sugar [Sugar, Corn Starch] Cocoa, Cocoa Butter, Cocoa processed with Alkali, Soy Lecithin, [emulsifier], Salt, Milk), Egg Yolks, Stabilizer (Locust Bean Gum. Guar Gum, Soy Lecithin, Carrageenan), Lochmead Farms Peppermint Oil.
CONTAINS: Milk, Egg and Soy
